The only thing this A La Mode cocktail is missing is apple pie. But don’t worry, it’s topped with a little whipped cream and cinnamon sugar to satisfy that craving. It’s a rich combination of fresh apple cider, bourbon and Licor 43 (a citrus- and vanilla-tinged Spanish liqueur). A La Mode is New York bartender Karin Stanley of Dutch Kills spicy, creamy ode to apple pie a la mode, and it is as close as it gets. Serve it on a cold night after dinner to cozy up with in front of the fire.
Ingredients
1 oz
BOURBON
.5 oz
VANILLA LIQUEUR, Licor 43
5 oz
APPLE CIDER
4 oz
HEAVY CREAM
1 tsp
BROWN SUGAR, or one cube
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