Meaning “Bubbling” in French, the Barbotage is a flavorful alternative to the famed brunch favorite, Mimosa. Sharing the Champagne component with the Mimosa, this drink gets its orange flavoring from orange liqueur instead of from orange juice. Some could also consider this cocktail, with its splash of cognac, to be a brunch worthy French 75.
Hello! We're The Shaken Cocktail and we're here for cocktail enthusiast to share their recipes with others. For the cocktail curious, we have a selection of classic recipes that have a long history of appreciation in the community. Check out these classics or upgrade your membership to see more recipes.