Meaning “Bubbling” in French, the Barbotage is a flavorful alternative to the famed brunch favorite, Mimosa. Sharing the Champagne component with the Mimosa, this drink gets its orange flavoring from orange liqueur instead of from orange juice. Some could also consider this cocktail, with its splash of cognac, to be a brunch worthy French 75.
Ingredients
4 oz
CHAMPAGNE, Or dry sparkling wine
.5 oz
COGNAC, Or brandy
1 tsp
ORANGE LIQUEUR
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