The Barribault cocktail, crafted by Jason E. Clapham at the St. Edward’s MCR in Oxford, England, features delicate notes of distinctive single malt whiskey, weaving through a robust and complex blend of Averna and sweet vermouth for a captivating late-night drink experience.
Ingredients
1.5 oz
SINGLE MALT SCOTCH
.75 oz
AMARO, Averna
.75 oz
SWEET VERMOUTH
1 dash(es)
BITTERS, Angostura
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