Boulevardier

December 16, 2021
Boulevardier Campari Bitter Italian Amaro Sweet Vermouth Bourbon Whiskey Iced Cocktail

Created at Harry’s Bar in Paris during the 1920’s by a true man-about-town, Erskine Gwynne. This American-born writer founded a monthly magazine called Boulevardier. The drink’s flavor is best described as a bittersweet Manhattan or a whiskey Negroni.

The recipe shares two of its three ingredients with both cocktails. The bourbon and sweet vermouth with the Manhattan and Campari and sweet vermouth with the Negroni. The addition of bourbon rounds out the bittersweetness of the Campari and sweet vermouth that makes for a rich and intriguing cocktail.

Ingredients

1.5 oz BOURBON, Sub rye for a drier flavor
1 oz AMARO, Preferably Campari
1 oz SWEET VERMOUTH
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