This signature cocktail created by Brenne Whisky has a delightfully balanced whisky and citrus flavor. The Brenne Belle Reve is incredibly distinctive and this recipe showcases its smoothness with subtle supporting flavors. Brenne is a single malt whisky created in the cognac region in France, aged in cognac barrels.
We are always looking for more ways to use grapefruit juice and we believe there’s something for everyone. It’s a citrus juice that plays nice with most, try the bourbon-based Brown Derby, the gin-based Greyhound, or the rum-based Hemingway Daiquiri. We like this more bitter citrus juice for its versatility and dryness it adds to what would otherwise be sweeter drinks.
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