Named after the New York City borough, a variation of the already popular Manhattan and Bronx at the time in the 1920’s. While the Brooklyn calls for the hard to find Amer Picon, a french bitter orange liqueur, it is often substituted with the Italian liqueur Amaro CioCiaro.
Ingredients
2 oz
RYE
.5 oz
DRY VERMOUTH
.25 oz
MARASCHINO LIQUEUR
.25 oz
BITTER LIQUEUR, Preferably Amer Picon or Amaro CioCiaro for their orange flavor
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