Simon Difford crafted the Clandestine cocktail back in 2017, inside London’s Cabinet Room. This delightful libation skillfully combines the flavors of bitter gentian, zesty bergamot, and the velvety richness of blended Scotch. Whether you’re starting your meal or winding it down, indulge in the Clandestine cocktail for a truly captivating experience.
Ingredients
1 1/2 oz
BLENDED SCOTCH
1/2 oz
GENTIAN LIQUEUR, Suze or Salers
1/3 oz
BERGAMONT LIQUEUR, Italicus
1/6 oz
HONEY SYRUP, 3:1 ratio, honey:water
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