The Corpse Reviver No. 2 belongs to a group of cocktails known for their humorous take on hangover remedies. While the origins of Corpse Revivers date back to the 1870s, many of the recipes have been lost to time. This particular version, the most famous recipe, shares the spotlight with Corpse Reviver No. 1 (made with cognac, Calvados, sweet vermouth), which can still be found on some bar menus today.
Similar to other drinks from the Prohibition era, the Corpse Reviver No. 2 fell into obscurity over the years but made a comeback in the 2000s. It is featured in Harry Craddock’s The Savoy Cocktail Book, jokingly suggesting that “four of these taken in quick succession will unrevive the corpse again.” Nowadays, the Corpse Reviver No. 2 is a popular choice at craft cocktail bars and sometimes makes an appearance at brunch spots that appreciate its ability to kickstart the day.
Ingredients
1 dash(es)
ABSINTHE
1 oz
GIN
1 oz
ORANGE LIQUEUR, Preferably Cointreau
1 oz
APÉRITIF WINE, Lillet Blanc
1 oz
LEMON JUICE, Fresh is best
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