3/4 cups
SUGAR
3 whole
LEMON, Reserve peels and juice
2 cups
TEA, Black
3/4 cups
COGNAC, Or brandy
3/4 cups
SHERRY, Dry Oloroso
3/4 cups
DARK RUM
1.5 cups
RED WINE, Full bodied such as a Bordeaux
1 oz
CHAMPAGNE, (Or brut sparkling wine) To top for each individual serving