De La Louisiane

December 17, 2021
De La Louisiane Rye Whiskey Benedictine Sweet Vermouth Absinthe Bitters Shaken Cocktail

Sometimes also just called the La Louisiane, it was first rocorded by Stanley Clisby Arthur. He notes in his 1937 book that it was the house cocktail of the historic restaurant of the same name in New Orlean’s, which was built in 1881. It joins the Sazerac and Ramos Gin Fizz, hailing from the French-Creole city.

Ingredients

2 oz RYE
.75 oz HERBAL LIQUEUR, Preferably Bénédictine
.5 oz SWEET VERMOUTH
3 dash(es) ABSINTHE
3 dash(es) BITTERS, Preferably Peychaud's
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