When the Death Flip made its debut at the renowned Black Pearl in Melbourne back in 2010, it intentionally shrouded its ingredients in mystery. Instead of providing a straightforward list, the bartender would playfully withhold this secret knowledge if asked. All that greeted the curious customer was a foreboding description: You don’t want to encounter this cocktail in a dark alley.
Naturally, countless brave souls rose to the challenge, and to their delight, they discovered a truly remarkable concoction. Had the ingredients been disclosed upfront – tequila, yellow Chartreuse, Jägermeister, and a whole egg – it’s unlikely that the Death Flip would have garnered such a devoted following. To this day, it remains the solitary flip to earn its place as a modern classic.
Ingredients
1 oz
BLANCO TEQUILA
.5 oz
YELLOW CHARTREUSE
.5 oz
HERBAL LIQUEUR, Jägermeister
1 dash(es)
SIMPLE SYRUP
1 whole
EGG
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