The Drifter, created at ABV in San Francisco, is a delightful blend of Japanese whisky, blanc vermouth, Amaro Nonino, and Peychaud’s bitters, served with a grapefruit twist. Japanese whisky is noted for its floral, fruity, and subtly smoky profile. If you’re unable to find it, you might consider trying Westland American Oak Single Malt as a fine American alternative, or the more commonly available Glenfiddich 12 Year Old Single Malt Scotch.
Ingredients
1.5 oz
JAPANESE WHISKY, Preferably Suntory Toki Japanese Whisky
.75 oz
BIANCO/BLANC VERMOUTH
.5 oz
AMARO, Amaro Nonino
3 dash(es)
BITTERS, Peychaud's
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