This is a simple and straightforward bubbly twist on the Italian classic. In this Garibaldi Spritz, the bitter Campari and orange juice are dialed back to allow for the sparkling wine to create the full spritz effect. It’s a perfect brunch cocktail and is a refreshing alternative to the sugary two-ingredient Mimosa or the sweet peachy Bellini.
SPARKLING WINE, To top, preferably a brut or dry prosecco
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