Considered a cousin of the Martini, the Gibson distinguishes itself with the use of an onion as a garnish instead of an olive. Variations of it can also be found with vodka replacing gin or a citrus twist instead of an onion. While the Gibson’s origin is debated, it is believed that it was first created by a businessman who wanted to stay sober while at the proverbial three-martini lunches with his clients. He asked the bartender to serve him cold water in a glass with an onion so he would be able to identify his drink from the others with their olives.
Ingredients
2 oz
GIN
1 oz
DRY VERMOUTH
Directions
1. Add all ingredients and ice to mixing glass
2. Stir until chilled
3. Strain into a cocktail glass
4. Garnish with a cocktail onion
Presentation
Served: Up
Drinkware: Cocktail Glass
Mixed: Stirred
Garnish: Cocktail onion
Flavors:
- Dry,
- Herbaceous
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