The Ginger Fever Punch is perfect for large holiday gatherings or for enjoying by the glass year round. This recipe calls for tequila, but just about any spirit will work with the zesty citrus-fruity and spiced ginger flavors. Created by Shawn Chen, beverage director of New York’s Decoy and RedFarm. Chen calls for Fever-Tree ginger beer, a high-quality soda, but the Ginger Fever Punch can be made with your choice of ginger beer. We recommend tailoring the simple syrup depending on the brand of ginger beer you use.
Large Batch Variation
Serves 10
* 15 oz BLANCO TEQUILA
* 7.5 oz LIME JUICE
* 7.5 oz POMEGRANATE JUICE
* 5 oz GRAPEFRUIT JUICE
* 5 oz GOJI GINGER SYRUP
* 20 oz GINGER BEER
Ingredients
1.5 oz
BLANCO TEQUILA, Or preferred spirit
.75 oz
LIME JUICE, Freshly Squeezed
.75 oz
POMEGRANATE JUICE
.5 oz
GRAPEFRUIT JUICE
.5 oz
GOJI GINGER SYRUP
3 oz
GINGER BEER, To top, preferably Fever-Tree
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