In the early days of the cocktail renaissance, the Gold Rush made a splash on the scene. First created at New York’s famous Milk & Honey bar. Its simple three-ingredient formula fueled its nationwide spread.
The Gold Rush has all the feel of a pre-Prohibition classic and closely resembles the Bee’s Knees. Sweet-smoky Bourbon is mixed with honey syrup and cut by zesty lemon juice. Its perfectly balanced flavors might just make you feel like you’ve struck gold with this one.
Ingredients
2 oz
BOURBON
.75 oz
LEMON JUICE, Freshly squeezed
.75 oz
HONEY SYRUP, 2:1 honey:water ratio
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