The Good Cork is a whimsical cocktail that harmoniously blends Irish whiskey and mezcal in equal proportions. This unique combination forms the foundation, which is then enhanced by the addition of Bénédictine and Peychaud’s bitters. The drink serves as an ideal platform to showcase the distinct qualities of single pot still Irish whiskey, mirroring the craftsmanship of mezcal’s distillation process. Conceived during Phil Ward’s inventive period at the now-closed New York venue, Mayahuel, this unconventional yet complementary fusion is sure to become your preferred nightcap choice.
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