A dreamy, spirit-forward cocktail that combines an unlikely mix of Irish whiskey and mezcal in equal parts. The Good Cork takes the complex duo base and mixes it with Bénédictine and Peychaud’s bitters for a winning combination. The drink is the perfect showcase for single pot still Irish whiskey, which parallels mezcal’s distillation process.
Born out of Phil Ward’s experimentation while at the now shuttered New York establishment, Mayahuel. With unlikely-yet-complimenting spirit combinations, this drink is guaranteed to become your go-to nightcap.
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