The Grasshopper was invented in 1918 in New Orleans, Louisiana, by a French Quarter bar owner named Philip Guichet. The drink was named for its green hue that it gets from the creme de menthe. This cocktail has a dessert-like sweetness and a minty flavor, it is typically enjoyed as an after dinner drink.
Others in this dessert-like group include the Chocolate Martini and the Brandy Alexander.
Ingredients
1 oz
CRÈME DE MENTHE
1 oz
CRÈME DE CACAO
1 oz
CREAM
Directions
1. Add all ingredients and ice to cocktail shaker
2. Shake vigorously until chilled
3. Strain into chilled martini glass
4. Garnish with a mint sprig or shaved chocolate
Presentation
Served: Up
Drinkware: Martini Glass
Mixed: Shaken
Garnish: Mint sprig
Flavors:
- Creamy,
- Sweet
About
Hello! We're The Shaken Cocktail and we're here for cocktail enthusiast to share their recipes with others. For the cocktail curious, we have a selection of classic recipes that have a long history of appreciation in the community. Check out these classics or upgrade your membership to see more recipes.
