Best described as a cross between a Paloma and a Margarita with a splash of Campari. Sounds complex? We know. The High Noon swaps tequila for smoky mezcal, and combines Campari with pink grapefruit juice, orange liqueur, and lime juice. It’s a creation from the now-shuttered Empellón Cucina in New York City. However, the cocktail lives on as a completely unique creation on its own.
Ingredients
1.5 oz
MEZCAL
.5 oz
AMARO, Campari
.5 oz
ORANGE LIQUEUR, Preferably Combier
1 oz
PINK GRAPEFRUIT JUICE
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