Dating back to the late 19th century, the Horse’s Neck is identifiable by its long curly lemon peel. It was first served with just ginger beer and Angostura bitters. In 1910, the brandy “kick” was added. The drink can also be found using bourbon instead of brandy.
Hello! We're The Shaken Cocktail and we're here for cocktail enthusiast to share their recipes with others. For the cocktail curious, we have a selection of classic recipes that have a long history of appreciation in the community. Check out these classics or upgrade your membership to see more recipes.