2/3 cups
SUGAR, Dark brown sugar
1/2 cups
BUTTER, room temperature
1/4 cups
HONEY
1/2 tsp
CINNAMON, ground
1/8 tsp
CLOVES, ground
1/4 tsp
NUTMEG, groung
1 pinch(es)
SALT
3/4 cups
RUM, spiced or dark
2 cups
HOT WATER, or warm cider
4 whole
CINNAMON, sticks