Hot Buttered Rum combines rum, butter, cider, and various warm spices like cinnamon, nutmeg, and cloves. This mixed drink is usually enjoyed in the cold-weather months and is traditionally enjoy during the holiday season. Its history dates back to colonial days, Jamaica began importing rum to the American Colonies in the 1650s.
This large format recipe can be halved for a smaller batch or two servings. It joins other served hot cold weather favorites like Mulled Wine, Hot Toddy, and Mulled Spiked Cider.
This large format recipe can be halved for a smaller batch or two servings. It joins other served hot cold weather favorites like Mulled Wine, Hot Toddy, and Mulled Spiked Cider.
Ingredients
2/3 cups
SUGAR, Dark brown sugar
1/2 cups
BUTTER, room temperature
1/4 cups
HONEY
1/2 tsp
CINNAMON, ground
1/8 tsp
CLOVES, ground
1/4 tsp
NUTMEG, groung
1 pinches
SALT
3/4 cups
RUM, spiced or dark
2 cups
HOT WATER
4 whole
CINNAMON, sticks
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