This hot take on the Penicillin, a modern classic by Sam Ross, is perfect for those bone chilling winter days. The Scotch base holds true to the original; it gets a boost of fall flavor from warm apple cider and a kick of spice from ginger beer, finished off by zesty lemon juice. The Hot Penicillin, courtesy of Amanda Victoria, is a welcomed addition to our cold-weather cocktail rotation.
Ingredients
1 oz
BLENDED SCOTCH
1 oz
APPLE CIDER, Hot
.5 oz
LEMON JUICE, Freshly squeezed
.25 oz
HONEY SYRUP, 2:1 honey to water ratio
3 oz
GINGER BEER, To top
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