The Lemon Drop cocktail made its debut in San Francisco in the 1970s, crafted by Norman Jay Hobday, a former Vietnam veteran who later became a bar owner. Over the course of more than twenty years, the Lemon Drop took center stage on cocktail menus worldwide, captivating a whole generation of bar-goers with its delightful blend of vodka, citrus, and sugar.
While often mistakenly referred to as a Martini, it actually shares a closer bond with the Crusta, a delightful creation hailing from New Orleans in the 1850s. Just like the Lemon Drop, the Crusta boasts a charming sugared rim. The experience is truly worthwhile, as the initial sweet touch on your lips precedes the delightful rush of vodka, lemon, and orange that floods your palate. Consider it the Lemon Drop’s signature feature.
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