The Mexican Punch is, as you can imagine, a tequila-based punch that is mixed with fruit juice and freshly slice fruit. It may sound like any typically punch but this recipe is from the James Beard Award-winning creative head behind Chicago’s, the Violet Hour, Toby Maloney. Its citrus-forward flavor balances the sweetness from grenadine and lemon lime soda.
There’s nothing like a big bowl of punch to bring a gathering together; a time honored tradition that keeps the party going. Often these are prepared ahead of time, allowing the host to be free to socialize. In this recipe, the Mexican Punch serves six, simply adjust the recipe for the expected group size.
Ingredients
3 whole
LIME, quartered
2 whole
LEMON, quartered
1 whole
ORANGE, quartered
15 oz
BLANCO TEQUILA
7 oz
SIMPLE SYRUP
7 oz
LIME JUICE, Freshly squeezed
6 oz
GRENADINE
7 dash(es)
BITTERS, Angostura
12 oz
LEMON & LIME SODA
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