The Mezcal Mule is a twist on the classic ginger and lime libation. Created by Jim Meehan of New York’s PDT, who was set on creating a drink for Richard Betts of Sombra Mezcal. In this Oaxacan riff on a mule, the smoky agave spirit dances with spicy ginger beer and zesty lime with tropical fruit notes.
Ingredients
1.5 oz
MEZCAL
1 oz
GINGER BEER
.75 oz
LIME JUICE, Freshly squeezed
.75 oz
PASSION FRUIT PURÉE
.5 oz
AGAVE SYRUP
3 slice(s)
CUCUMBER
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