The Mudslide, a delightful blend of vodka, coffee liqueur, Irish cream, and velvety heavy cream, captures the essence of a boozy milkshake. Its luscious sweetness and creamy texture evoke nostalgic memories of flipping through laminated menus at popular chain restaurants. While it may not be the epitome of balance and artistry, the Mudslide unquestionably offers a decadent and indulgent after dinner drink option.
Originating in the 1970s at the renowned Wreck Bar situated in the Rum Point Club on the picturesque Grand Cayman Island. The Mudslide gives off more après-ski vibes rather than tropical island ambiance. Nevertheless, its creation can be attributed to a customer’s request for a White Russian, prompting the bar to modify the recipe and incorporate Irish cream. This effortless adaptation turned out to be a massive hit, spreading its fame to the shores of the United States and quickly becoming a beloved choice at TGI Friday’s and cocktail parties at home.
The Mudslide isn’t exactly a waistline conscious libation so resist the temptation to shave off a few calories. The chocolate garnish is essential to mimic the appearance of mud, while also contributing aromatic and flavor nuances. For the best results, use heavy cream – 2% milk or skim won’t provide the necessary richness. It’s a drink best enjoyed as an indulgent after a meal dessert substitute.
Ingredients
1 oz
VODKA
1 oz
COFFEE LIQUEUR
1 oz
IRISH CREAM LIQUEUR
1.5 oz
HEAVY CREAM
1 tbsp
CHOCOLATE, Shavings for garnish
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