This Old Pal riff swaps dry vermouth for bianco vermouth, mellowing out its rye whiskey and Campari base. The Old Gal is a modern concoction created by veteran bartender Philip Ward during his time at Long Island Bar in Brooklyn, New York. It’s served Negroni-style, on the rocks. For the best cocktail experience, opt for a single large ice cube.
Ingredients
1 oz
RYE
1 oz
BIANCO/BLANC VERMOUTH
1 oz
AMARO, Campari
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