The Old Pal is one a many great cocktails by Scottish-born Harry MacElhone, the proprietor of Harry's New York Bar in Paris, France. He created this drink in the 1920's for William "Sparrow" Robinson, a sports editor for the New York Herald in Paris. It's a three ingredient cocktail with rye whiskey, Campari, and dry vermouth. It is essentially a drier version of the Boulevardier, which was also invented by MacElhone.
Keywords: Old Pal Cocktail Recipe — THE SHAKEN COCKTAIL
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