The Paloma is a delightful drink that manages to be both effortless and surprisingly complex in terms of its flavor profile. This simplified version of the original recipe only calls for three ingredients, making it a slightly easier variation. While the traditional recipe includes grapefruit bitters, simple syrup, and club soda, this recipe focuses on the essential elements of tequila, lime, and grapefruit.
While blanco tequila is the traditional choice, a lightly aged reposado also works beautifully in this cocktail. In Mexico, both Jarritos and Squirt are popular grapefruit soda options. For a drier and less sugary option, we prefer GuS (Grown up Soda). Some people opt to rim their glass with salt, while others prefer to add a pinch of salt directly into the drink.
Additionally, no fancy bar tools are needed to whip up this Paloma! Simply toss your ingredients into a tall glass filled with ice, give it a quick stir, and voila! Get ready to relish this invigorating cocktail. The Paloma, Mexico’s pride and joy, is the perfect choice to treat yourself any day of the year.
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