First featured in Harry Craddock’s 1930 mixology guide, The Savoy Cocktail Book, the Parisian Blonde has stood the test of time as a true classic, despite its modern and tropical flavor profile. Combining the bold flavor of Jamaican rum, the citrusy sweetness of orange curaçao, and the smooth richness of heavy cream, this drink seamlessly fits in with the offerings of any contemporary cocktail bar.
Savor it as a delightful after dinner drink, appreciating its flawless combination of ingredients. Whether enjoyed as an alternative to dessert, or on any other occasion throughout the year, this cocktail is the perfect way to conclude your meal with a touch of Parisian Blonde elegance.
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