This punch’s potency makes it ideal for lazy summer afternoons or when heated for lazy winter weekends. The Philadelphia Fish House Punch was created by a group of colonial Americans who founded the pre-revolution social club, the Schuylkill Fishing Company of Pennsylvania, known as the “Fish House.” It’s a strong concoction of rum, Cognac, and peach brandy with sugar, lemons, and black tea.
Note, this is a large batch recipe that serves up to 10.