This punch’s potency makes it ideal for lazy summer afternoons or when heated for cozy winter weekends. The Philadelphia Fish House Punch was created by a group of colonial Americans who founded the pre-revolution social club, the Schuylkill Fishing Company of Pennsylvania, known as the “Fish House.” It’s a strong concoction of rum, Cognac, and peach brandy with sugar, lemons, and black tea.
Note, this is a large batch recipe that serves up to 10.
Ingredients
2 cups
DARK RUM
1 cups
COGNAC, Or brandy
1/4 cups
BRANDY, Peach flavored
2 cups
TEA, Black tea or warm water
1/2 cups
SUGAR
2 whole
LEMON, Reserve peels and juice
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