The sweet creamy Pink Lady is a classic gin cocktail. It gets its pink hue from grenadine, which is combined with gin and an egg white. This pre-Prohibition era drink has disputed origins, but its popularity during the early nineteenth century is likely because of the need to mask the commonly poor quality gin at the time. A variation of the cocktail adds lemon juice, which creates a drink nearly identical to the Clover Club.
Ingredients
1.5 oz
GIN
1 whole
EGG WHITE, Or 2 tbsp aquafaba
4 dash(es)
GRENADINE
About
Hello! We're The Shaken Cocktail and we're here for cocktail enthusiast to share their recipes with others. For the cocktail curious, we have a selection of classic recipes that have a long history of appreciation in the community. Check out these classics or upgrade your membership to see more recipes.
