Presbyterian Cocktail With Scotch Bourbon Or Rye And Ginger Ale With Soda Water

The Presbyterian cocktail is essentially an elevated Scotch and soda with the addition of ginger ale. The drink is named after the Presbyterian church which originated in Scotland. For this fact, Scotch should be used rather than bourbon, rye, or any other whisk(e)y. Its Highball formula make it a light, refreshing, and low-proof libation perfect for enjoying all year round.

Ingredients

2 oz SCOTCH, Or bourbon or rye
2-3 oz GINGER ALE, Chilled
2-3 oz SODA WATER, Chilled
Log in or sign up to view the full recipe.

Report

Share

Email

Review

About

Hello! We're The Shaken Cocktail and we're here for cocktail enthusiast to share their recipes with others. For the cocktail curious, we have a selection of classic recipes that have a long history of appreciation in the community. Check out these classics or upgrade your membership to see more recipes.

Leave a Reply

Your email address will not be published. Required fields are marked *