The Queen Charlotte Punch is a low proof, easy to make seasonal punch recipe. Its wine base is boosted by lemon and orange juice along with grenadine and topped with soda water. Created by Thad Volger or San Francisco’s Bar Agricole. It’s an ideal crowd pleasing holiday punch recipe.
Serves 8
Ingredients
1 bottle
RED WINE, 750 ml full-bodied, dry red wine
5 oz
LEMON JUICE, Freshly squeezed
5 oz
ORANGE JUICE
5 oz
GRENADINE
10 oz
SODA WATER
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