This cocktail was created in New Orleans by Henry C. Ramos in 1888 at his Imperial Cabinet Saloon. Aptly named, the Ramos Gin Fizz, it is a cross between a Gin Fizz and a milkshake. The achieve the cloud-like texture Henry employed a line of “shaker men” to one by one shake the drink. Anyone tasked with making one of these will certainly work up a sweat from the vigorous shaking required to properly create this foamy cocktail.
Ingredients
2 oz
GIN
.5 oz
SIMPLE SYRUP
.5 oz
LEMON JUICE, Fresh is best
.5 oz
LIME JUICE, Fresh is best
1 oz
CREAM
1 whole
EGG WHITE, Or 2 tbsp aquafaba
2 oz
SODA WATER, To top
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