Red Hook Rye Whiskey Sweet Vermouth Maraschino Liqueur Cocktail

The Red Hook is a cross between a Brooklyn and Manhattan, named after the former’s village-like neighborhood. It combines rye whiskey, Punt E Mes (a bitter Italian vermouth), and maraschino liqueur. It’s boozy, dry, with a hint of sweetness and can be enjoyed up or on the rocks.

The drink was created by Enzo Errico in 2003 during his time at Milk & Honey. While there have been many riffs on the Manhattan, Errico’s has proven to be one of the more enduring modern variations. It’s flavor is well-balanced, strong, and complex, earning it a place on many menus across the country.

Ingredients

2 oz RYE
.5 oz SWEET VERMOUTH, Preferably Punt E Mes
.5 oz MARASCHINO LIQUEUR
Log in or sign up to view the full recipe.

Report

Share

Email

Review

About

Hello! We're The Shaken Cocktail and we're here for cocktail enthusiast to share their recipes with others. For the cocktail curious, we have a selection of classic recipes that have a long history of appreciation in the community. Check out these classics or upgrade your membership to see more recipes.

Leave a Reply

Your email address will not be published.