The Ritz cocktail was invented in the mid-1980s by Dale DeGroff, the father of modern mixology. Created during his tenure at Aurora, it became famous later while on the menu at New York’s Rainbow Room. The cocktail is made with cognac, orange liqueur, lemon juice, maraschino liqueur, and topped off with Champagne. The Ritz is an elegant cocktail that has a delicious and sophisticated combination of flavors.
Ingredients
.75 oz
COGNAC
.5 oz
ORANGE LIQUEUR
.25 oz
LEMON JUICE, Freshly squeezed
.25 oz
MARASCHINO LIQUEUR
2 oz
CHAMPAGNE, To top
About
Hello! We're The Shaken Cocktail and we're here for cocktail enthusiast to share their recipes with others. For the cocktail curious, we have a selection of classic recipes that have a long history of appreciation in the community. Check out these classics or upgrade your membership to see more recipes.
