The Salmoncito is a delightful result of international cocktail diplomacy. It combines a London dry gin from England with Campari from Italy. The finishing touch to this exquisite concoction is the generous use of tonic water and grapefruit, ingredients beloved in various drinks worldwide. Created by the talented Khristian de la Torre in the vibrant Mexico City, the Salmoncito embodies the spirit of Mexico just as strongly as its well-known companions, the Paloma and Margarita. Give your taste buds a treat with this pink-hued highball.
The Salmoncito is a delightful result of international cocktail diplomacy. It combines a London dry gin from England with Campari from Italy. The finishing touch to this exquisite concoction is the generous use of tonic water and grapefruit, ingredients beloved in various drinks worldwide. Created by the talented Khristian de la Torre in the vibrant Mexico City, the Salmoncito embodies the spirit of Mexico just as strongly as its well-known companions, the Paloma and Margarita. Give your taste buds a treat with this pink-hued highball.
Ingredients
1 1/2 oz
LONDON DRY GIN
1/3 oz
AMARO, Campari
1/3 oz
GRAPEFRUIT JUICE
4-5 oz
TONIC, To top
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