This brilliant creation by Alex Day, one of the masterminds from the iconic Death & Co cocktail bar, the Sauvignon Blanc Punch is a game-changer, especially for those who enjoy hosting. Scaling up a bona fide cocktail fit for one of the world’s best bars is simpler than it seems.
White wine cocktails like the Sauvignon Blanc Punch are light, refreshing, and incredibly easy to make in large quantities for both small gatherings and larger parties. These wine cocktails are lower in alcohol compared to spirit-based drinks, yet they still offer a delightful complexity with evolving flavors ranging from light and bright to rich and creamy.
For the perfect Sauvignon Blanc Punch, it’s important to consider the various flavor profiles of this wine. Take into account the citrus juices and bittersweet, citrusy Aperol that you’ll be using in your cocktail. To complement these flavors, opt for a fresh and zesty Sauvignon Blanc.
So get ready with your fancy ice trays and perhaps invest in a vintage punch bowl set, because this punch is bound to become your go-to party trick. Cheers!
Ingredients
3 oz
WHITE WINE, Sauvignon Blanc
.5 oz
AMARO, Aperol
.5 oz
GRAPEFRUIT JUICE
.5 oz
LEMON JUICE, Freshly squeezed
.25 oz
SIMPLE SYRUP
2 oz
CLUB SODA, To top
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