Silk Stocking

January 28, 2025
Silk Stocking Cocktail With Tequila White Creme De Cacao Grenadine And Half And Half

The Silk Stocking cocktail traces back to the late 1970s and early 1980s, first appearing in Helen Spence’s renowned 1982 book Cocktails for Two. While the classic recipe traditionally requires a blender, mixologist Ryan Chetiyawardana in 2009, ingeniously crafted a contemporary version that achieves the same velvety texture without the need for this appliance. This delightful rendition harmoniously combines the bite of tequila, a touch of chocolate, and a hint of fruit, resulting in a smooth and delectable drink that serves as a perfect post-dinner indulgence or a delightful substitute for dessert.

Ingredients

2 oz BLANCO TEQUILA
.75 oz CRÈME DE CACAO, White creme de cacao
.25 oz GRENADINE
.75 oz HEAVY CREAM, Or half and half
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