The Toblerone cocktail is a luxurious drink to enjoy after a meal, taking inspiration from the beloved Swiss chocolate. It boasts a delightful combination of nuttiness, creaminess, and pure decadence. This creation showcases a trio of liqueurs: Kahlúa, a delightful Mexican concoction blending rum, sugar, and arabica coffee; Frangelico, an Italian liqueur infused with the flavor of hazelnuts; and Baileys, the Irish cream liqueur. To enhance the texture and sweetness, a luscious blend of heavy cream and honey syrup joins these three spirits, while a garnish of Toblerone chocolate shavings add the perfect finishing touches to this truly indulgent recipe.
Ingredients
.75 oz
IRISH CREAM LIQUEUR, Baileys
.75 oz
HAZELNUT LIQUEUR, Frangelico
.75 oz
COFFEE LIQUEUR, Kahlúa
1 oz
HEAVY CREAM, Or half-and-half
.5 oz
HONEY SYRUP, 1:1 honey:water ratio
1 wedge(s)
CHOCOLATE, Toblerone chocolate for garnish
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