{"id":10644,"date":"2024-02-14T20:09:31","date_gmt":"2024-02-14T20:09:31","guid":{"rendered":"https:\/\/www.theshakencocktail.com\/?post_type=recipe&p=10644"},"modified":"2024-05-08T09:27:24","modified_gmt":"2024-05-08T09:27:24","slug":"21st-century","status":"publish","type":"recipe","link":"https:\/\/www.theshakencocktail.com\/recipe\/21st-century\/","title":{"rendered":"21st Century"},"content":{"rendered":"\n

Jim Meehan, the mastermind behind the revolutionary 21st Century cocktail, took inspiration from the timeless Twentieth Century<\/a> classic, which traditionally features gin. Crafted in 2007 during Meehan’s illustrious time at the renowned Pegu Club in Manhattan, this exceptional recipe originally incorporated anise due to the then-illegal absinthe in the US. While modern adaptations have embraced an absinthe rinse, both variations lend themselves flawlessly to this extraordinary libation.<\/h2>\n","protected":false},"excerpt":{"rendered":"
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