San Francisco mixologist Jacques Bezuidenhout’s take on the gin-based Breakfast Martini is aptly called the Breakfast Margarita. It’s bright, juicy and vivid—with a touch of sweet tartness to balance things out. The cocktail begins with a base of tequila and orange liqueur, which Bezuidenhout then sweetens with a bit of orange marmalade and agave syrup. He finishes it off with a touch of lime juice, giving the drink that bright citrusy bite.
Ingredients
1.75 oz
BLANCO TEQUILA
.75 oz
ORANGE LIQUEUR, Cointreau
.75 oz
LIME JUICE, Freshly squeezed
.25 oz
AGAVE SYRUP
2 tsp
ORANGE MARMALADE
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