Since its creation in 2008 by Jorg Meyer at Le Lion, the Gin Basil Smash, originally known as Gin Pesto, has become a sensation. Week after week, this delightful drink is ordered 300 to 500 times, totaling a staggering 22,000 servings per year. To meet the demand, Le Lion goes through over 3,100 bottles of gin annually. According to Jörg, the secret to its success lies in the abundance of basil. In fact, this beloved cocktail is now a staple in bars all across Germany. Although one bartender jokingly referred to it as “Meyer’s curse” due to the extensive basil-muddling involved, the Gin Basil Smash continues to captivate enthusiasts.
Ingredients
2 oz
LONDON DRY GIN
1 oz
LEMON JUICE, Freshly squeezed
.75 oz
SIMPLE SYRUP
12 whole
BASIL, leaves, reserve a sprig for garnish
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