Auntie’s Hot Xmas Punch

September 26, 2023
Auntie'S Hot Xmas Punch With Sherry Lemon Juice Cognac Apple Juice And Bitters

Simon Difford crafted Auntie’s Hot Xmas Punch for BBC Radio 4’s Christmas Eve broadcast in 2002. This delightful beverage, aptly named after the affectionate nickname for the BBC, follows the classic punch formula of 1 part sour, 2 parts sweet, 3 parts strong, and 4 parts weak. The addition of Ximenez sherry adds a delectable sweetness and imparts a mouthwatering essence reminiscent of Christmas pudding. Enjoy the warmth and festive flavors of Auntie’s Hot Xmas Punch this holiday season.


1.5 oz SHERRY, Pedro Ximénez sherry
2.25 oz COGNAC, Or brandy
.75 oz LEMON JUICE, Freshly squeezed
3 oz APPLE JUICE, Unsweetened and cloudy
4 oz BITTERS, Peychaud's or other Creole-style bitters
Log in or sign up to view the full recipe.






Hello! We're The Shaken Cocktail and we're here for cocktail enthusiast to share their recipes with others. For the cocktail curious, we have a selection of classic recipes that have a long history of appreciation in the community. Check out these classics or upgrade your membership to see more recipes.

Leave a Reply

Your email address will not be published. Required fields are marked *