El Pepino, also known as the cucumber in Spanish, is a creative spin on the traditional Margarita recipe. This unique cocktail showcases a delightful blend of tequila, cucumber, jalapeño, lime juice, and agave nectar. While the Pepino shares its foundation with the classic Margarita, it has evolved into a distinct libation that has inspired countless mixologists and home bartenders to add their own personal touches.
The addition of cucumber slices takes this Margarita riff to new heights, offering a refreshing twist that perfectly complements the earthiness of tequila and the zestiness of lime. The combination of cucumbers and jalapeño adds complementing cooling and spicy notes. To top it off, a spicy-salty rim enhances the overall flavor experience. Give El Pepino a try and elevate your cocktail repertoire to new levels of heat.
Ingredients
2 slice(s)
CUCUMBER, 1/4 inch slices
2 slice(s)
JALAPEÑO, 1/4 inch slices
1.25 oz
BLANCO TEQUILA
.25 oz
AGAVE SYRUP
1 oz
LIME JUICE, Freshly squeezed
2 tbsp
TAJIN, garnish for rim
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