Bamboo Japanese Sherry Dry Vermouth Bitters Shaken Cocktail

This is one of Japan’s original cocktails, dating back to the mid-1800’s. The Bamboo was created by Louis Eppinger, a German bartender at the Grand Hotel in Yokohama. Well described by cocktail historian David Wondrich, “The Bamboo looks like a cocktail, tastes like a cocktail, and punches like a six-year-old.”

Another easy drinking sherry cocktail the Adonis swaps out the dry vermouth for sweet vermouth.

Ingredients

1.5 oz SHERRY, Preferably a dry sherry
1.5 oz DRY VERMOUTH
1 tsp SIMPLE SYRUP, Recommended if slight sweetness is desired
2 dash(es) BITTERS, Preferably Angostura
2 dash(es) ORANGE BITTERS
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