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Ingredients
4 oz
PROSECCO
2 oz
PEACH PURÉE
Directions
1. Add peach puree to champagne flute
2. Slowly pour prosecco to top
3. Garnish with a fresh berry (optional)
Presentation
Served: Up
Drinkware: Flute
Mixed: Built
Garnish: Fresh berry
Flavors:
- Citrus,
- Fruity
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