Named after the Rudolf Valentino film 1922 bullfighter film Blood and Sand. The first know recording of the recipe is in the 1930 Savoy Cocktail Book. It joins the Rob Roy as one of few classic recipes which includes Scotch whiskey.
Ingredients
1 oz
SCOTCH, Preferably blended
1 oz
CHERRY LIQUEUR, Preferably Cherry Heering
1 oz
SWEET VERMOUTH
1 oz
ORANGE JUICE, Fresh is best
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