Bloody Mary

December 16, 2021
Bloody Mary Vodka Tomato Juice Lemon Juice Worcestershire Sauce Hot Sauce Iced Brunch Cocktail

A brunch classic that has countless variations. The Bloody Mary is a preferred drink of many to start their weekend with the hair of the dog, a dose of vitamin C, and a bit of spice. Canadians have their own version of a bloody brunch cocktail called the Caesar, it uses clamato juice instead of the standard tomato juice here.

Ingredients

2 oz VODKA
4 oz TOMATO JUICE
.5 oz LEMON JUICE, Fresh is best
.5 tsp WORCESTERSHIRE SAUCE
2 oz HOT SAUCE, or horseradish, add for desired spiciness

Directions

1. Add all ingredients to cocktail shaker

2. Shaken gently and strain over ice into highball glass

3. Add salt and pepper to taste

4. Garnish with celery stalk

Presentation

Served: On The Rocks
Drinkware: Collins/Highball
Mixed: Shaken
Garnish: Celery Stalk
Flavors:
  • Savory,
  • Spicy

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