A brunch classic that has countless variations. The Bloody Mary is a preferred drink of many to start their weekend with the hair of the dog, a dose of vitamin C, and a bit of spice. Canadians have their own version of a bloody brunch cocktail called the Caesar, it uses clamato juice instead of the standard tomato juice here.
Ingredients
2 oz
VODKA
4 oz
TOMATO JUICE
.5 oz
LEMON JUICE, Fresh is best
.5 tsp
WORCESTERSHIRE SAUCE
2 oz
HOT SAUCE, or horseradish, add for desired spiciness
Directions
1. Add all ingredients to cocktail shaker
2. Shaken gently and strain over ice into highball glass
3. Add salt and pepper to taste
4. Garnish with celery stalk
Presentation
Served: On The Rocks
Drinkware: Collins/Highball
Mixed: Shaken
Garnish: Celery Stalk
Flavors:
- Savory,
- Spicy
About
Hello! We're The Shaken Cocktail and we're here for cocktail enthusiast to share their recipes with others. For the cocktail curious, we have a selection of classic recipes that have a long history of appreciation in the community. Check out these classics or upgrade your membership to see more recipes.
